19 April 2021 / Last updated : 20 April 2021 cynthia American Regional Cuisine New England Cuisine New England cuisine refers to the traditional culinary culture of the six states (Connecticut, Rhode Island, New Hampshire, Vermont, Massachusetts, an
19 March 2021 / Last updated : 20 April 2021 cynthia American Regional Cuisine The Taco The taco is, by some distance, the most popular Mexican American food item. Although it is a popular food item in restaurants, and there are gourmet v
21 February 2021 / Last updated : 20 April 2021 cynthia American Regional Cuisine Mexican American Cuisine Not only does Mexico and the United States share a long border stretching from the Atlantic to the Pacific Ocean – the two countries have a rich histo
21 January 2021 / Last updated : 20 April 2021 cynthia American Street Foods The Apple Pie The apple pie, much like the apples themselves, was introduced to the American continent by European settlers. While the apple pie is one of the most
4 December 2020 / Last updated : 20 April 2021 cynthia American Regional Cuisine The Hot Dog There are very few food items that are considered to be as ‘American’ as the hot dog. While certain regions, such as New York, tend to be identified s
17 November 2020 / Last updated : 20 April 2021 cynthia American Regional Cuisine Cajun Cuisine Cajun cuisine is one of the most unique and culturally iconic of America’s regional foods. Its influence is seen throughout the Southeastern region of
15 October 2020 / Last updated : 20 April 2021 cynthia American Street Foods The Hamburger The hamburger consists of a cooked meat patty (made from ground meat) placed between two buns. While this the hamburger in its most basic form, it usu
